Dating back to 1685, Groot Constantia is the oldest winemaking region in the southern hemisphere. Constantia Valley is today the Cape’s most intimate wine route consisting of eight wine farms, each with their own distinctive heritage and premium wines. Enjoyed by Napoleon Bonaparte and royalty in the 18th century, Constantia Valley’s unique combination of terroir and climate produces some of the world’s finest wines that continue to this day to win accolades and international awards for consistently high standard and quality.
Steenberg is the oldest farm in the picturesque Constantia Valley, which is generally considered to be South Africa’s premier wine growing region. With its cool, sea-facing slopes and majestic granite ridges, this vineyard has developed a worldwide reputation for producing excellent award winning wines. The estate boasts a state of the art modern winery, a luxurious hotel, top quality restaurants, Bistro Sixteen82 and Catharina’s, a tranquil and spacious spa, a championship 18-hole golf course and beautiful homes.
Dieu Donne is situated high on the steep southwest facing slopes of the Franschhoek Mountains, encouraging a cool climate and combined with the rocky soils of weathered granite, a unique terroir has been created. Taste unique wines or enjoy a fabulous top quality meal at Roca Restaurant that boasts some of the most beautiful views in Franschhoek.
Grande province is nestled with the Franschhoek valley, surrounded by 47-acres of lush vines, this is heartland South African wine country at its best. The Estate is home to Grande Provence’s award-winning wines and its passionate wine making team. Following harvest every year, carefully selected wines leave the Estate to compete in some of the world’s most prestigious competitions – the number and frequency of the awards bears testament to their success.
A sophisticated destination in its own right, Grande Provence proudly presents superb cuisine at The Restaurant, fine wines at The Tasting Room, some of South Africa’s finest art at The Gallery & The Shop, receptions and boutique conferences at The Jonkershuis and 5-star accommodation at The Owner’s Cottage.
In 1695, a piece of land in the Franschhoek Valley was granted to German immigrant, Hans Hattingh. In 1709 the land was purchased by French Huguenot Pierre Joubert, who is believed to have named it after the village of his birth in Provence – La Motte d’Aigues. Viticulture on La Motte was established in 1752 with the planting of 4 000 vines by Huguenot descendant Gabriël du Toit.
In 1970 the farm was bought by Dr. Anton Rupert and a major development, restoration and conservation programme followed, which reinvented La Motte into a leading global wine producer and sought-after tourist destination. Vineyards have been progressively replanted with noble varieties, the latest viticultural practices have been introduced and a modern cellar has been built.
Today, La Motte Wine Estate is operated under the guidance of owner Hanneli Rupert-Koegelenberg and her husband Hein Koegelenberg, Chief Executive Officer of the estate.
Comprised of two farms, situated on opposite ends of the breathtaking Franschhoek Wine Valley, Haute Cabrière is something extraordinary. A rich history, a whimsical setting, a seductive approach to wine and a magnetic proprietor ensure that it is a decadent affair for any visitor. The core belief that wine is grown not made makes the farm’s ethos incredibly real and intrinsically human. Wine is more than what is in the bottle and it is considered an exceptionally intimate experience. This seductive conviction is intertwined with the farm’s ultimate philosophy that wine is bigger than one, it’s the combination of four factors: Sun, Soil, Vine, Man.
One of the oldest farms in South Africa, founded in 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories.
Set in the Drakenstein Valley surrounded by dramatic mountain landscapes, lush gardens and vines, the original farmstead complex is now a national monument with a rich and intriguing history of more than 300 years. Today, Boschendal is a Cape winelands icon and an acclaimed wine and food destination. Our vineyards and fruit trees have been joined by vegetable gardens and a growing herd of free range, 100% pasture fed Angus cattle reflecting our commitment to serving wholesome farm-to-table food.
Eagles’ Nest is cradled in a secluded valley high up on the slopes of the historic Constantia mountain range, which forms part of the World Heritage Site, Table Mountain. The farm’s origins can be traced back to 1836 when it was used as a refreshment station between the area now known as Wynberg in the east, and the harbour of Hout Bay in the west. In order to make this journey, travellers had to cross the mountain pass, now known as Constantia Neck.
In 1984, the 38ha farm was purchased by the Mylrea family. After devastating fires that raged through the Cape in the summer of 2000, the farm was mostly destroyed, except for the historic buildings. Being part of the world famous Constantia Valley, known for its award winning wines, we decided to plant the farm with varieties that best suited the unique terroir of Eagles’ Nest.
Constantia Glen is ideally located below Constantia Nek, just moments from the bustling Cape Town city centre. We are a picturesque boutique wine estate producing ultra-premium, cool climate wines. Steeped in history, Constantia is the oldest wine producing region in South Africa dating back to 1685.
This beautiful farm on the east-facing slopes of the magnificent Constantiaberg and barely 12km from False Bay, originally formed part of the Constantia Estate, which was founded by Simon van der Stel, the first Governor of the new Dutch colony at the tip of Africa.